Syria

I can never quite get used to the idea of my moving at over 500 mph.  We all do of course however all my early travells were by sea and since then much of my time has been spent walking at 4 mph so lazily drifting over Turkey on the way home from Syria, enjoying a meal over Bulgaria (Yes, I confess - airline food is OK by me) and a coffee over somewhere over central Europe before landing at Heathrow tickles my imagination.  Crusaders built the greatest castles on earth in Syria before retreat to Cyprus where far below I could see Kyrenia where Deiordre makes the worlds best Kleftiko. 

Syria was both hot and warm, Scotland is both windy and cold with the first snows on the Cairngorm Plateau.  I shall, with luck, get a few hill days in before I head back to Jordan on the 22nd to lead 4 trips.  Do I ever loose interest.  No, too many freinds to visit and not enough time.

Syria was great by the way.  I knew everyone from previous trips so it seemed  more a reunion old friends. 
What was the highlight ? Well, for me perhaps two things.  The desert road to Palmyra took us by a route of wilderness and solitude until suddenly the horizon was punctuated by great walls that stretched from a huge arched gateway - the entrance to this once great city of trade on the Silk Road now abandoned after being laid waste by the Mongol horde in the 12th century.  Perhaps its because I even like airline food that our Farewell Dinner at Beit Jabri in Damascus seemed a unique experience but I think not.  Beit is a wonderfully
preserved Ottoman house dating from 1737 where the food and atmosphere are wonderful.  I'll be back with trips in April and again in September - much to look forward to Insh Allah Habeebee (God willing my friend)